Ingredients: 1 lb. boneless skinless chicken breast 1 pkg. (8.9 ounces) 3-cheese tortellini 1 14.5 ounce can diced tomatoes with basil, garlic and oregano 1 Tbsp. minced garlic 1 6-ounce bag fresh baby spinach or 1 lb. package frozen cut spinach Serves 4

Fill pasta pot with hot water, bring to a boil. Trim checken breasts into 1" x 2" strips. Cook tortellini according to package directions. Pour tomatoes into a large skillet. Add chicken strips and garlic, cook, covered, over medium-high until full cooked, about 8 minutes. Add spinach, cover for 3 minutes. Stir and cover skillet until spinach is wilted. Mix with cooked tortellini.