Chicken with Cheese Tortellini


  • 1 lb. boneless skinless chicken breast
  • 1 pkg. (8.9 ounces) 3-cheese tortellini
  • 1 14.5 ounce can diced tomatoes with basil, garlic and oregano
  • 1 Tbsp. minced garlic
  • 1 6-ounce bag fresh baby spinach or 1 lb. package frozen cut spinach
Serves 4
Fill pasta pot with hot water, bring to a boil.

Trim checken breasts into 1" x 2" strips.

Cook tortellini according to package directions.

Pour tomatoes into a large skillet.

Add chicken strips and garlic, cook, covered, over medium-high until full cooked, about 8 minutes.

Add spinach, cover for 3 minutes.

Stir and cover skillet until spinach is wilted.

Mix with cooked tortellini.