Season chicken breasts lightly with garlic salt and place in crockpot.
In a bowl add honey, soy sauce, ketchup, Worcestershire sauce and ginger and pour over the chicken.
Set crockpot on low for 3 to 4 hours, until chicken has cooked all the way through.
Remove chicken from crockpot and cut in small cube like pieces.
Pour sauce from crockpot into large skillet.
In a small bowl combine cornstarch and about 6 TBS of water. Stir to mix well with sauce. Cook on medium-high temperature for a few minutes until sauce begins to thicken.
Add chicken to skillet and continue cooking on medium heat for about 1-2 minutes until mixture is evenly heated through.
Serve over rice and top with sesame seeds!