Ingredients:
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Mix and press the pretzels, sugar and oleo into a 13" x 9" pan.
Bake 7 minutes at 400 degrees and cool. Blend the cream cheese, powdered sugar and coolwhip and spread over crust. Dissolve Jell-O in boiling water. Add strawberries and pineapple Chill slightly then pour over mixture in pan and chill.
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