Jalapeno Popper Spread

from Judy Palmer-Pennington


  • 16 oz. cream cheese (softened)
  • 1 c. mayonnaise
  • 4 oz. chopped green chilies (drained)
  • 2 oz. canned diced jalapeno peppers (drained)
  • grated parmesan cheese
Stir together cream cheese and mayonnaise in a large bowl until smooth.

Stir in green chilies and jalapeno peppers.

Pour mixture into a microwave safe serving dish and sprinkle with parmesan cheese.

Microwave on high until hot, about 3 minutes.

Serve with crackers to dip