Ingredients: 16 oz. cream cheese (softened) 1 c. mayonnaise 4 oz. chopped green chilies (drained) 2 oz. canned diced jalapeno peppers (drained) grated parmesan cheese

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chilies and jalapeno peppers. Pour mixture into a microwave safe serving dish and sprinkle with parmesan cheese. Microwave on high until hot, about 3 minutes. Serve with crackers to dip