Ingredients: 2 cans of cream of chicken soup 1 c. sour cream 1 c. cheddar cheese 1/2 c. miracle whip 2 boxes of frozen chopped broccoli 1/4 stick butter grated parmesan cheese 4-5 half breasts of chicken minute rice Makes one large casserole pan

Cook and drain broccoli and place in bottom of pan. Cut 1/4 stick of butter and sprinkle parmesan cheese on broccoli. Layer chunks of chicken on top. Cover with mixture of soup, sour cream, cheese, and miracle whip. Bake for 30 minutes at 350 degrees or until bubbling.