Ingredients: 2 lbs. hash brown potatoes (thawed about 15 minutes) 1/2 c. chopped onion 1/2 c. margarine (optional) 1 tsp. salt 1/2 tsp. pepper 1 c. grated sharp cheddar cheese 1 can cream of chicken soup 1 c. sour cream

Mix all ingredients and bake uncovered in a 9" x 13" pan at 350 degrees for 45 minutes. Top with shredded cheese, or parmesan cheese, or french onion rings. Bake for an additional 15 minutes.