Bourbon Slush

from Janet Althouse


  • 2 1/2 cups of bourbon
  • 1 quart of ginger ale
  • 46 oz. can of pineapple juice
  • 6 oz. frozen lemonade (thawed)
  • 6 oz. frozen orange juice (thawed)
Combine ingredients into large container and freeze

Stir occasionally until it starts to freeze to insure all the liquor does not drop to the bottom

Once frozen scoop into a cup or glass and add Sprite or 7 UP to taste